Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Fast food does WHAT to Covid?!

Tags


There’s no content to show here yet.

Youtuber Russell Brand brings his 5.4 million viewers news about toxics and Covid that we’ve been warning about for the past 24 months:


Toxic chemicals in food packaging – particularly fast food wrappers – weaken your immune system, leaving you more susceptible to diseases like Covid-19.

Brand, whose videos regularly get 1 million views or more, treats this as a surprise – we’ve all be told throughout the pandemic to wear masks, maintain social distance. But nobody was talking about how toxics, leaching from food packaging, are likely to make Covid-19 more deadly.

“Now I’m beginning to think that certain measures, certain priorities, were considered important whereas others simply weren’t considered,” he says.

Brand cites quite solid reporting from Melissa Kravitz Hoeffner in Nation of Change and the USA Today.

Endocrine Disrupting Compounds

But had Brand been a regular reader of EHN.org, this wouldn’t be such a shock. Just before the pandemic shut down the United States in mid-March, 2020, we published a report from 33 scientists around the world who concluded that hazardous chemicals leaching from food packaging harm our health.

We followed that with reporting in October showing fast food from popular chains such as McDonald’s, Burger King, and Pizza Hut contain harmful chemicals linked to a suite of health problems.

And Brand could have taken his conclusions further. It’s not just food packaging that leaves us more vulnerable to pandemics like Covid-19. It’s the food itself: Fast food is linked to diabetes and obesity, diseases that are exacerbated by toxic chemicals like endocrine disrupting compounds that leach from packaging.

“Thousands of scientific papers have been published in the last 20 years linking endocrine-disrupting chemical exposure to the very comorbidities that increase the risk of dying from COVID-19,” wrote EHN.org chief scientist Pete Myers in an essay we published in April 2020.

So while this may be old news to a lot of us, we’re glad to see influencers like Brand tackle this with the alarm and urgency it deserves.

View Brand’s video…