EHN Originals

Archive


Categories


  • WATCH: PFAS “forever chemicals” on our shelves and in our bodies

    EHN.org and the website Mamavation.com have been testing PFAS in everyday products, and findings suggest these troublesome chemicals are on our shelves and in our bodies. Brian Bienkowski, senior editor at EHN.org, sat down with Mamavation founder Leah Segedie and Linda Birnbaum, former director at the National Institute of Environmental Health Sciences and the National…

    Know More

  • Derrick Z. Jackson: Children will suffer the consequences of recent Supreme Court rulings

    It appears to be of no concern to the Supreme Court’s 6-3 ultraconservative majority how children are collateral damage in its monumental rulings to close the 2021-22 term. First, the conservatives struck down New York’s requirement for gun owners to prove why they should be allowed to pack heat in public. The ruling ignored, among…

    Know More

  • Our annual summer reading list, 2022 edition

    It’s that time of year again, folks—our annual summer reading list! Our staff has picked and reviewed some of their favorite books to help you find a good read for the summer. Some picks are environmental … some not so much. Some are light, some are heavy. No matter your preference, you’re sure to find…

    Know More

  • Peter Dykstra: American Invasive Species Hall of Fame, part 2

    Sequels are rarely as good as the original. But here are five more invasive species for the American Invasive Species Hall of Fame. You can see last week’s first five here. Burmese Python (Python bivittatus)  A native of Southeast Asia and one of the world’s largest snake species, the pythons became a hot (and legal)…

    Know More

  • LISTEN: A Daily Dose—an easy pill to swallow

    A picture is worth a thousand words, but can we paint that picture with a podcast? This was the challenge taken on by six public health undergraduate students from UMass Amherst. We interviewed more than 20 of the world’s leading scientists who study endocrine-disrupting chemicals. Using what we learned, we paint a picture with words…

    Know More

  • Centering biodiversity and social justice in overhauling the global food system

    STOCKHOLM—With new evidence that human activity has pushed beyond limits needed to preserve ecosystems, the impact of food systems across the globe needs to be reassessed, according to scientists. For that reason, researchers decided to work on a second version of the EAT-Lancet Commission, an ambitious report that in 2019 created the first assessment of…

    Know More

  • LISTEN: Jennifer Roberts on nature as medicine

    Dr. Jennifer D. Roberts joins the Agents of Change in Environmental Justice podcast to discuss nature as medicine for our physical and mental health. Roberts, a tenured Associate Professor of Kinesiology at the University of Maryland School of Public Health in College Park, also talks about inequity in greenspace access and how she approaches mentorship.…

    Know More

  • Peter Dykstra: American Invasive Species Hall of Fame, part 1

    In recent years, Atlanta and Charlotte, N.C., have done battle over two of the biggest Hall of Fame-less sports juggernauts. Atlanta got the College Football Hall of Fame; Charlotte snagged the NASCAR Hall. Presumably, Euclid, Ohio, faced less of a struggle in landing the National Cleveland-Style Polka Hall of Fame. But here, ladies and gentlemen,…

    Know More

  • Global Warming: Why the problem is worse – and solutions simpler – than you thought

    How do you cut through the fog around climate change and get to a solution? John Harte, a physicist-turned-ecologist at the University of California, Berkeley, looks first to the mountains, then to the oceans and the ice, and then finally to the optimism that underpins so much political thought and action in the United States.…

    Know More

  • IN-DEPTH: What we know about PFAS in our food

    After a much-publicized study this year found high levels of a toxic chemical class in food wrappings, many of us are eyeing that pizza or to-go salad in a new light. Experts warn, though, that we shouldn’t just be concerned about exposure from packaged food. The compounds, PFAS, short for per- and polyfluoroalkyl substances, appear…

    Know More